This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. Overnight is best to allow it to set good but anywhere from 6 hours and up could work. Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely. Seems cool so Im gonna have to try it. Yes, you can. I do this for frosted cakes, deviled eggs etc. This no-bake chocolate eclair cake is one of the first to disappear at the dessert table! In a large saucepan, bring the water, butter, salt and sugar to a rolling boil over medium-high heat. Pour the batter into the pan and bake for 40 to 45 minutes, or until just set in the middle. Chop the chocolate and place it in a heatproof bowl over a pan over simmering water. Our business hours are Monday through Friday, 9:00 am PST to 5:00 pm PST, excluding holidays. It took four batches of icing for me to cover the cake. The flour will begin to coat the bottom of . directions Butter bottom of a 13x9 pan. Dissolve the coffee in 2 teaspoons of the hottest tap water. Pour half the pudding mixture over graham crackers. Add the cool whip and mix until blended. Beat the butter in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light yellow and fluffy, about 3 minutes. Let cool thoroughly in the pan. Really easy to make, tastes delicious! I cant think of anything more delicious than making your own thick ganache to pour over this graham crackers. Cook, stirring, over medium until mixture comes to a boil. This Eclair Cake has a cream puff crust, vanilla cream cheese layer, whipped cream, and a chocolate drizzle. Let glaze cool completely, about 10 minutes. Sign up and I'll send you great recipes and entertaining ideas every week! Spread half of frosting over top. The prep time on this is minutes. Fold in whipped topping. When the butter is melted, add the flour all at once and beat it with a wooden spoon until the mixture comes together and forms a dough. Restaurants, Food and Drink | How to Make Chocolate Eclair Cake In a large bowl, whisk together the pudding and the milk. Line bottom of a 9-inch x 13-inch pan with a single layer of graham crackers, breaking some if necessary to fill the layer. Using electric mixer, mix pudding with milk. Inspired by the chocolate eclair cake Portillos serves, it comes together in about ten minutesall you have to do is make it the day before you need it, put it down on the table with some forks, and get out of the way. Delivered Straight to Your Inbox, For Free! Cover with another layer of whole graham crackers. (Frosts one 9 x 13-inch Cake). Im excited. It mimics all the flavors of an eclair, but without the fuss. salt together in a medium bowl. Then, gently fold in the whipped topping. cake, chocolate, comfort food, Easy, layer cake, birthday, anniversary, Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise, Easy Tomato Soup & Grilled Cheese Croutons. And like I said, you need to make this ahead to make sure the graham crackers soften, so its a really nice recipe to make when you plan on entertaining or have a busy schedule. It may be a little softer than the whipped topping, but a few minutes in the freezer to firm it up before cutting is all it takes. Place another layer of whole graham crackers on top on frosting layer. Prepare Icing: Melt the butter and chocolate. Pour half the pudding mixture over crackers. Cover with plastic wrap and refrigerate for at least 30 minutes. All rights reserved. Author: Meggan Hill 4.99 from 87 votes Review Print Prep Time 5 mins Cook Time 15 mins Chilling time 8 hrs Total Time 20 mins Restaurants, Food and Drink | You can make the cake one day, wrap and refrigerate it, and frost it the next day - but you won't be able to wait that long to eat it! Anneta Konstantinides/Insider. They always turn out good. Store airtight in the refrigerator for up to 3 days. Cover and refrigerate for 30 minutes. Keywords: cookies and cups, no bake dessert, icebox cake, chocolate clair cake, eclair dessert, easy dessert ideas, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. Let boil, stirring, 1 minute. Place the chocolate, butter, and espresso powder in a bowl. Place the cake upside down on a wire rack and pour the glaze evenly over the top, making sure to cover the entire cake and sides. cups good cocoa powder, such as Valrhona, Chocolate Buttercream Frosting (recipe follows), 6 ounces good semisweet chocolate, such as Valrhona (see note), pound (2 sticks) unsalted butter, at room temperature, 1 extra-large egg yolk, at room temperature, 1 tablespoon instant coffee granules, such as Nescafe. But if you need to freeze this cake, wrap it tightly in foil and store in a zip-top plastic bag to store in the freezer. Comments are moderated to prevent spam and profanity. Preheat the oven to 350 degrees. Whisk milk into sugar mixture until smooth and bring to boil over medium-high heat, scraping bottom of pan with rubber spatula. Using electric mixer, mix pudding with milk. Let us know if you do. Recipes: These healthy drinks are packed with nutrients and taste delicious 2 tablespoons unsweetened cocoa powder, such as Droste, 3 (8-ounce) packages Tates Bake Shop chocolate chip cookies. Carefully spread the frosting over the top layer of graham crackers. 1/4 pound unsalted butter at room temperature, Candied violets or edible gold leaf, for decoration (optional). Remove cake and uncover. Its a classic Icebox Cake that you most likely had a version if growing up. Restaurants, Food and Drink | I make this dessert quite often because its easy to make and loved by all! Pour half the pudding mixture over the crackers and spread evenly. Its an old-fashioned sheet cake that requires no baking and is reminiscent of a chocolate-coated, creamy eclair. A mouse lovers dessert come true! Hi Alice, you could use an additional tablespoon or two of cocoa powder to make a nicer icing. Spread over cake Will YOU FREEZE PIONEER WOMAN CHOCOLATE CLAIR CAKE? HOW TO MAKE ECLAIR CAKE: In a medium bowl, mix together the pudding mix, milk and Cool Whip. This actually creates almost a mousse-like texture that I happen to prefer over pastry cream. Run a small sharp knife around the outside of the cake and remove the sides of the pan. We loved the convenience of these store-bought items, but our enthusiasm w. 4 teaspoons salt. Sign up and I'll send you great recipes and entertaining ideas every week! Melt the butter and chocolate. Place the second layer on top, flat side up, and spread the frosting evenly first on the sides and then on the top of the cake. Get Morning Report and other email newsletters. Just mix up 1 cup of heavy whipping cream until stiff peaks form and fold that into the pudding. How would I re-size this for an 88 pan? 1 jelly cotton candy. It came out very watery. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. I wrapped it and the plastic wrap fell right into the chocolate..ugh. Cool completely in the pan. You could make this in the morning to serve it for dessert after dinner, but I always recommend letting it chill overnight so the graham crackers have plenty of time to soften. 2023 Warner Bros. Heat the milk, butter, and salt over medium heat until scalded. Top with another layer of crackers. Restaurants, Food and Drink | incorporated and the batter is smooth. Kurtenbach: Steph Curry built the Warriors dynasty. Add the flour and mix until just combined. Step 2 Spread on the cake immediately with a metal spatula. This post may contain affiliate links. Dont overbeat, or the cake will be tough. Who doesnt love a no-bake dessert in the heat of summer? Remove from heat, cool 1 minute. Add milk mixture to the saucepan, along with butter. Butter and flour a 8-inch round cake pan, then line the bottom with parchment paper. This is just a guide to how you assemble it. Line the bottom of a 9 x 13 baking pan with 7 whole graham crackers. Meggan Hill is a classically-trained chef and professional writer. (see below how to make frosting). Decorate with candied violets, if desired, or gently crumble the gold leaf and place it on the center of the cake. Meggan. Strain pastry cream through a fine-mesh sieve into a bowl. Mix in the chocolate syrup and vanilla. Add . The recipe that I have been using for years has a different chocolate ganache though 1 cup boiling heavy cream with 1 cup semi sweet chocolate chips:). Dont whip! Add another layer of crackers and the remaining pudding. Welcome to Alyonas Cooking where sharing recipes of my everyday expertise turned into a career! Sign up and I'll send you great recipes and entertaining ideas every week! It's easy but seems fancy, this no-bake cake is an all-round winner. Chocolate, Banana, and Graham Cracker Icebox Cake, Vanilla Heart-Shaped Cake with Raspberry-and-Custard-Filling, Eclairs with Pastry Cream and Maple-Espresso Glaze, Devil's Food Cake with Milk Chocolate Frosting. Sign up and I'll send you great recipes and entertaining ideas every week! Butter two 8-inch round cake pans (for cupcakes, see note). Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. Refrigerate at least 8 hours or overnight. Add milk mixture to the saucepan, along with butter. It thickened up well and I spooned it on. Whisk together sugar, cornstarch, and 1/8 teaspoon salt in a medium saucepan. Overnight, the refrigerator does all the hard work for you, softening those layers into a perfectly sweet, creamy, chocolatey cake that tastes like you worked much harder than you did. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks. Because of the shape of the dish, a few graham crackers will need to be broken up to evenly cover the base of the dish. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Smooth the top, cover with plastic wrap, and refrigerate overnight. whisk together the hot water, cocoa powder, and espresso powder until smooth. Your email address will not be published. My husband wants this as his next birthday cake. 4 tablespoons unsalted butter, cut into 4 pieces. Thank you so much, Michelle! The cake is delicious!! Spread the remaining pudding mixture on top, and top that with a final layer of graham crackers. Microwave for 25 seconds to make the frosting easier to spread. Delivered Straight to Your Inbox, For FREE. The custard is replaced by a creamy combo of French Vanilla pudding and whipped topping. I have even made some. This easy no-bake Chocolate Eclair Cake is a classic Midwestern dessert. Using stand mixer fitted with whisk attachment, whip 2 cups cream on medium-low speed until foamy, about 1 minute. Moist Carrot Cake with Cream Cheese Frosting. Remove from heat and add vanilla. Whisk together milk and egg yolks in a bowl. Let topping boil for one full minute, stirring frequently. Made with graham crackers, pudding, whipped topping, and chocolate frosting, in comes together in about 10 minutes plus chilling time. Thaw the cake overnight in the refrigerator. Preheat the oven to 425 degrees. Copyright 2001, Barefoot Contessa Parties! 12 ounces Italian mascarpone cheese. Whisk one-third of whipped cream into chilled pudding until smooth. Heat for 2 minutes and stir. Made with graham crackers, pudding, whipped topping, and chocolate frosting, in comes together in about 10 minutes plus chilling time. Use six ounces of finely chopped semisweet chocolate instead. This is a spin on that but eclair-style! Add 1/3 cup of powdered sugar to one pint of heavy cream then use as directed. Really, store bought chocolate frosting really works for this cake! This cake can be made ahead and frozen, or extras can be frozen as well. Dont overbake! Line with whole graham crackers. Arrange a single layer of graham cracker squares in the bottom of a 9x13-inch baking pan. Good luck waiting! You can use also use a good bittersweet chocolate but dont use chocolate chips because they have stabilizers in them. To whip up the cake at home, you'll need: 3 (8-ounce) packages of Tate's Bake Shop chocolate-chip cookies. Place graham crackers in a single layer in the bottom of a 913 dish, breaking some to ensure the bottom of the dish is covered. This crowd-pleaser, from The Complete Summer Cookbook: Beat the Heat with 500 Recipes that Make the Most of Summers Bounty (Americas Test Kitchen, $33), is an updated version of the retro cake, which is typically made by layering a mixture of instant vanilla pudding and Cool Whip between graham crackers. Beat pudding and milk for 2 minutes. Step 3. This cake used to be one of the most popular desserts at the potlucks of my childhood, so I thought it deserved a revisit. To make the topping, bring cocoa, milk and sugar to a roiling boil. You only need 3 ingredients to make a rich, silky-smooth ganache (recipe courtesy of Ina Garten). Transfer pudding to large bowl and place parchment directly on surface of pudding. This no-bake Easy Chocolate Eclair Cake is the recipe my mom used to make, and one of my familys favorites. Grease a 9 13 2-inch baking pan. Preheat the oven to 425 degrees F. Heat the milk, butter, and salt over medium heat until scalded. Easy Peanut Butter & Chocolate Eclair Dessert, A Different Chocolate Eclair Cake (Dessert), Double Chocolate Ooey Gooey Butter Cake Ice Cream (Paula Deen). This recipe makes homemade chocolate ganache that is very easy to prepare. Place the chocolate chips in a heat-safe bowl. Its that simple! Directions Eclair Cake Butter the bottom of a 13x9x2-inch pan. The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. In her spare time, she likes hiking, cooking and spending time with her family. In a bowl, mix the pudding and milk together until smooth. It does not compare to the stuffed eclair pastries and is not ridiculously sweet if you have custard in mind. You can make the cake one day, wrap and refrigerate it, and frost it the next day - but you wont be able to wait that long to eat it! For more information, please see our affiliate policy. Note: Cooking time reflects refrigeration for 24 hours, rather than actual cooking time. You just mix the pudding together and fold in your whipped topping, then layer that in a 913 pan with graham crackers. Arrange 1/3 graham crackers on the bottom of a 9-by-13-inch pan. Looking for more no-bake dessert ideas? Can also substitute all cocoa powder for the baking chocolate. (I break some cookies to fill in the spaces.) Jessica is a member of Illuminoshi, The Not-So-Secret Society of Jewish Food Professionals; a member of PROOF Collective; a recipient, Professional Wine Writers Symposium, Napa; a judge, Taste our Terroir, Livermore Valley; and a frequent judge for other food and wine competitions and contests. This post may contain affiliate links. Quick Fix: Tortilla strips a colorful addition to taco salad This Easy Eclair Cake is a crowd pleasing no-bake dessert. When we ran this double-chocolate cake recipe in 2007, Ina Garten declared it "the most fabulous chocolate cake that I've ever made." If Garten, a prolific maker of cakes, said this was. Spread half of pudding mixture on crackers. The refrigerator makes the magic happen. If you're looking for a weekend baking project, Beatty's Chocolate Cake is really easy to make and it will become everyone's favorite chocolate cake! Refrigerate until cool, about 2 hours. Added more chocolate chips and it is still too thin. My in laws havent even heard of it. Thank you. A rich chocolate frosting or ganache, simply made with semisweet chocolate and heavy cream, is the finishing touch. Allow it to thaw out in the refrigerator, NOT at room temperature, before serving. Arrange remaining crackers on top of pastry cream. Note: I use Valrhona Le Noir 56% Cacao Semisweet Chocolate. 2 chocolate bar biscuit croissant topping. Shaved semisweet chocolate, for garnish In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, Kahla, cocoa powder, espresso powder, and vanilla. How to Make Eclair Cake Step 1. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Beat at medium speed for 2 minutes. Add gelatin mixture and whip until stiff peaks form, about 1 minute. Fold in whipped topping. Line with parchment paper, then butter and flour the pans. Take care! Sprinkle the top with the chocolate, cut in wedges, and serve cold. (frosts one cake, or 12 cupcakes). With the mixer on low speed, slowly add the wet ingredients to the dry ones. Discovery, Inc. or its subsidiaries and affiliates. Spread over graham cracker layer, smoothing top with an offset spatula. Spread half of the pudding mixture on top of the crackers. The full recipe is at the bottom of the post. Born and raised in Wisconsin, Meggan now lives in sunny Southern California. Top with half of puddingwhipped cream mixture (about 5 cups) and another layer of graham crackers. Cover and refrigerate 8 hours or overnight. Arrange 7 1/2 graham cracker sheets in the bottom of a 13 x 9-inch baking dish coated with cooking spray. It will the be the first dessert gone, just be prepared to give out the recipe, because trust me, everyone will ask! With a knife or offset spatula, spread a thin layer of buttercream on the top only. Place the butter and sugar in the bowl of an electric mixer -fitted with the paddle attachment and beat on medium speed for 4 to 5 minutes, until light and fluffy . Repeat another layer of crackers on top of the pudding. As an Amazon Associate I earn from qualifying purchases. On Cover and refrigerate overnight, or for at least 6 hours. In a 913-inch baking dish, arrange a single layer of graham cracker squares on the bottom. Microwave until mixture is bubbling around edges and gelatin dissolves, about 30 seconds. Stir in the remaining ingredients and slightly cool before pouring over chilled cake. It looks am. Stir in the Kahla and vanilla and stir until the mixture is smooth.
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